A new study hints that regular consumption of cocoa flavanol might improve cognitive function in older adults with mild cognitive impairment (MCI), perhaps by improving glucose-insulin metabolism.
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Dott. Luigi Vicari on 16 agosto 2012
Data from two prospective cohort studies have identified the ABO blood group as a risk factor for the development of coronary heart disease. Individuals with blood groups A, B, or AB were 5% to 23% more likely to develop coronary heart disease compared with subjects with O blood type, and the associations were not altered […]
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